Tuesday, February 3, 2009

Caesar Chicken Wraps by: Hannah

you will need:

1/2 cup Caesar salad dressing
1/4 cup Grated Parmesan cheese, divided
1 tsp Lemon juice
1 tsp oregano
1/4 tsp Pepper
1 package (8 oz) cream cheese (softened to room temp- if just out of fridge heat in the microwave for 8-10 sec on high.)

1 Garlic clove, minced
1 diced celery
1 small onion chopped
1 can shredded chicken
1 large red tomato sliced
1 head of romaine lettuce
5 Flour tortillas (10-12 inches- the bigger the easier to wrap- if you don’t have the big ones use tooth picks to keep closed till eating.)

Preparation:

cook onions, garlic, and celery make sure not to get them to soft- then set aside.

In a small mixing bowl, mix the cream cheese, salad dressing, Parmesan cheese, lemon juice, oregano, and pepper. When mixed well take 2 tbs out and set aside for later. With the remaining cream cheese mix add the diced celery, onions, garlic, and canned chicken mix well.

For easier wrapping place wraps in the microwave for 10- 15 sec don’t get them to hot just long enough to soften them. Spread the cream cheese mix you set aside on the tortilla wrap. Then place a few romaine lettuce pieces on the tortilla and place the tomatoes on top. Spread about 1/4 cup cream cheese chicken mixture on top of the tomatoes. Roll up, cut in half, and serve.



*also good as a sandwich with bread


Prep time: 10 min
cook time: 10 min
cook level: really easy

Personal comments:
I love this recipe. And all my helpful hints I put in this recipe. I gave this a 5 stars out of 5 stars.

1 comment: