Creamy Pork and Veggies by Hannah

Creamy Pork and Veggies by Hannah



Using a 4-6 quart Crockpot

Ingredients and directions:

Prep and place in crockpot:
2 cups carrots- sliced
1 ½ cup onion diced
1 cup celery- sliced
1Tbs dry parsley
1 whole bay leaf

Frozen or thawed put in crockpot:
2-4 pork chops/chicken beasts

In large bowl mix together n pour over meat:
2 10oz cans cream of mushroom soup
½ cup water (or more if you'd like it to be more like a soup)
1tsp dry thyme
¼tsp black pepper

Cook on low heat for 8-9 hours or on high for 4-5 hours.

20 min before serving place in:
1 cup Frozen peas
And take out bay leaf

Sprinkle salt and pepper to taste

Optional:
Serve over rice or wide pasta noodles or as soup with oyster crackers
Leave pork/chicken whole or cut in to cubes and place back in pot

**** ½ out of 5

Personal Comments:
I loved loved this recipe, I made it with pork and I LOVED IT! The creamy soup helps the dryness of the pork. Also I love how the pork added its own flavor to the meal.

*Memphis-Style Barbecued Ribs by:Hannah

Ingredient
3 lb Racks baby back ribs
2 tsp Salt
2 tsp Coarse ground black pepper
2 Tbs Apple sauce
1/2 cup Red wine vinegar
1 whole small Onion, chopped (you can also use 1/4 cup dried onion flakes)
2 cloves Garlic-minced
1/8 tsp cloves (or 2 whole clove stems)
1/4 cup Yellow Mustard
1/2 cup Brown sugar, packed
2 Tbs white sugar
1/2 cup Ketchup
1 Tbs Lemon juice
1 t Louisiana hot sauce (or any hot sauce)
2 cups classic BBQ sauce (or any BBQ sauce you like)

Trim as much fat as possible from ribs.

Combine all the ingredience but the BBQ sauce in a bowl, and blend until smooth. Taste it and ajust where you think it may need or leave as is. Then place the ribs in your crock pot and pour the sauce (not the BBQ sauce) over the ribs and turn to a low and cook for 4-6 hours (if ribs are frozen cook for 6-8 hours)When serving smother the ribs in the classical BBQ sauce and enjoy!

Prep time: 10 min
cook time: 6 hours
cooking level: easy

Personal Comments:

I loved this recipe, the meat had extra flavor and cooked in a crock pot it just melted off the bone, so tender. I give this a 5 stars out of 5 stars

Beef Stroganoff by: Lindsey Pierce

you will need:

2 oz sirloin beef (cut thinly)
1 can golden mushroom
1 can cream of mushroom
1 package dried onion flakes
8 oz sour cream

place all above in crock pot and cook on high for 3 hours.

put 8 oz sour cream in crock pot before eating and stir.


Cook time 3 hours


Personal comments:
This is an easy thing to cook on days that are busy and you just have better things to do then cook...but believe it or not for a dish that takes such little effort and taste really good! So we gave this 4 1/2 star out of 5