Creamy Pork and Veggies by Hannah

Creamy Pork and Veggies by Hannah



Using a 4-6 quart Crockpot

Ingredients and directions:

Prep and place in crockpot:
2 cups carrots- sliced
1 ½ cup onion diced
1 cup celery- sliced
1Tbs dry parsley
1 whole bay leaf

Frozen or thawed put in crockpot:
2-4 pork chops/chicken beasts

In large bowl mix together n pour over meat:
2 10oz cans cream of mushroom soup
½ cup water (or more if you'd like it to be more like a soup)
1tsp dry thyme
¼tsp black pepper

Cook on low heat for 8-9 hours or on high for 4-5 hours.

20 min before serving place in:
1 cup Frozen peas
And take out bay leaf

Sprinkle salt and pepper to taste

Optional:
Serve over rice or wide pasta noodles or as soup with oyster crackers
Leave pork/chicken whole or cut in to cubes and place back in pot

**** ½ out of 5

Personal Comments:
I loved loved this recipe, I made it with pork and I LOVED IT! The creamy soup helps the dryness of the pork. Also I love how the pork added its own flavor to the meal.

Sweet Potato Cassarole by:Hannah

Ingredients
1 cups heavy whipping cream
1 can cream of chicken soup
2-3 medium sweet potatoes, peeled and thinly sliced 1/8-inch thick
Freshly ground black pepper
1 /3 cup shredded cheddar cheese

Directions

Preheat oven to 400 degrees F.

Whisk together cream and soup and set aside.

In a 9 by 9-inch casserole dish, arrange the potatoes in even layers. Drizzle with 3 tablespoons of the cream mixture and season with pepper. Repeat with the remaining potatoes, cream, and pepper to each layers. Sprinkle top layer with a light layer of shredded sharp cheddar cheese.

Cover and bake for 30 minutes, remove cover and continue baking for 30 minutes, or until the potatoes are cooked through and the top is browned.

Personal Comment:

It's different but I liked it- everyone in my family loved it. I've changed a few things before posting it so till I make it again I gave it a 4 out of 5 sarts