Cherry Tomatoes Stuffed w/ Chicken Apple salad by:Hannah

you will need:

2 (8oz) chicken breast (boneless and skinless)
water
16 (give or take) cherry tomatoes
2 granny smith apples
1 tsp lemon juice
Salt and freshly ground black pepper
1 small onion (or 2 whole stems green onions)
3 tablespoons sour cream (or mayonnaise
2 teaspoons chopped fresh parsley leaves (or cilantro)
16 very small sprigs parsley, for garnish

Directions

Poach chicken in water and set aside to cool. Carefully slice off a small amount of the top of tomatoes (be careful not to remove too much) and scoop out seeds. (A 1/4 teaspoon measuring spoon works well for this procedure.) Peel apples, remove core and chop fine, and coat with lemon juice. Chop cooled chicken fine, season with salt and pepper and cinnamon, and stir in sour cream and chopped parsley, mixing well. Spoon chicken salad into tomatoes and garnish with parsley.

Cooking time: 10-15 min

Personal Comments:
This is a quick and easy and perfect little snack any time of the day. I loved this recipe so I gave it a 5 out of 5 stars.

Sweet Ginger Fish by: Dara

You will need:

Samon (of any fish)
ginger (about the size of your middle finger- and then cut into very thing strips)
3 cloves of garlic- minced
1 white onion
1-2 tomatoes- diced
1 tsp salt
2-3 Tbs palm sugar (or white sugar)
2-3 Tbs cooking veg. oil

To cook:

Put oil in a sause pan and turn to a med/high heat. Add garlic, ginger,and onions and let cook till onions start to become soft. Then add tomatoes, salt, and sugar and place lid on pan and let simmer. Then add fish and place some of the giniger mix on your fish( for better flavoring) and cook for 3-5 min on each side (depending on thickness of your fish) put lid on and let simmer for 10-15 min or until fish in fully cooked.

Surve with rice and sweeze lemon wedge over fish and sprinkle with chinees parsley.

Cook time 15-20 min


Personal comment:
I'm not a fish eater infact i get sick even w/ the smell. But my husband might as well live in the sea...and he had me try this fish and i was blown away...i mean it tasted so good i ate and ate. so i will have to give it a 5 star out of 5 rating!