*Lemon Grass Steak scewers by: Dara Ngeat

you will need:

1-2 Tbs Plum Sauce ( or 1-2 Tbs Oyster Sauce-not both)
4 cloves garlic- minced
1-2 Tbs ginger- minced
1 Tbs Saracha sauce (hot sauce)
1 stock lemongrass (finely chopped
1-2 Tbs Palm sugar (or regular sugar- add a little at a time and taste to make sure you like it)
1-2 Tbs Soy sauce (add a little at a time and taste to make sure you like it)
Pepper- to taste
1 chuck roast (or any beef or chicken you like)

Directions

Place all the ingredients in a bag and marinate for 1-3 hours (the more you marinate the stronger the taste)

if you are cooking any veggies it would be better to place them on a seporat scewer they take longer to cook- it's nice to season your veggies with a little seasond oil mix with salt and pepper
Scewer your meat (while your veggies are starting) and place on grill turning the meat and checking to make sure you don't over cook your meat.

serve with rice and enjoy


prep time: 5-10 min
cooking time: 10-20 min
cooking level: easy


Personal comments:
I love this it's so good all i have to say yet again about my hubby's recipe is 5 stars out of 5 stars

*Marinade steak by:ck

Tender steak

1-2 cups soy sauce ( you may need more or less depending)

1/4 cup Dijon horseradish

1 TBS McCormack steak seasoning

1/2 TBS onion powder

1 1/4 TBS garlic powder

1 TBS oil- for cooking

Directions:

Place Dijon horseradish, steak seasoning, onion powder, garlic powder in the dish you'd like top marinade the steak in (you may place it all in a Ziploc bag.) mix in the soy sauce, marinade for 3-6 hours Make sure to turn meat over half way through.Pure oil into a skillet pan and heat to a med high cook steak to your liking.

Prep time: 3 hr 10 min

Cook time: 10-20 min

Cooking Level: easy

Personal comments:

I like my meat to have flavor and boy does this one have tons. In fact the longer you marinade it the more flavor it has and yummm yummmy taste!

I give this a 4 1/2 out of 5 stars.