Using a 4-6 quart Crockpot
Ingredients and directions:
Prep and place in crockpot:
2 cups carrots- sliced
1 ½ cup onion diced
1 cup celery- sliced
1Tbs dry parsley
1 whole bay leaf
Frozen or thawed put in crockpot:
2-4 pork chops/chicken beasts
In large bowl mix together n pour over meat:
2 10oz cans cream of mushroom soup
½ cup water (or more if you'd like it to be more like a soup)
1tsp dry thyme
¼tsp black pepper
Cook on low heat for 8-9 hours or on high for 4-5 hours.
20 min before serving place in:
1 cup Frozen peas
And take out bay leaf
Sprinkle salt and pepper to taste
Optional:
Serve over rice or wide pasta noodles or as soup with oyster crackers
Leave pork/chicken whole or cut in to cubes and place back in pot
**** ½ out of 5
Personal Comments:
I loved loved this recipe, I made it with pork and I LOVED IT! The creamy soup helps the dryness of the pork. Also I love how the pork added its own flavor to the meal.
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