*Honey Spice glazed Ham by:Hannah

Ingredients:
1-2 cups honey
1 pinch at a time of Spice Rub, recipe follows
1 pre cooked spiral ham
1can Mandarin oranges

Mix together the following ingredients in a small bowl

Spice Rub mix:
1 tsp fennel seeds
1 pinch of coriander powder
1 tbs black pepper
1 ½ tbs red pepper flakes (you can you less if you don’t want it to spicy)
1/4 cup California chili powder (any sweeter chili powder will do)- if you don’t have a sweet chiliyou can put 1 tbs chili powder and 2 tbs brown sugar
1 tbs thyme
1 tsp salt
1 tbs ground Cinnamon

Directions:
After mixing all the Spice rub ingredients and set to the side, you’ll need another mixing bowl to place the honey in. Now sprinkle a little of your Spice rub mix at a time- taste each time, keep adding till you like the taste (remember you can always add to something, but it’s harder to take away)

Pre heat oven to 350

Place spiral ham on a cutting board and slice each slice of ham. Place pieces of ham in a casserole dish and glaze with the honey mix. Add one can of mandarin oranges with juices evenly over ham slices. Place ham in oven for 10-20 min glaze the ham half way through.

Prep time: 5-10 min

Cook time: 10-20 min

Cooking level: Easy

Personal comments:

This was a good way to cook ham i'm not a big ham fan but i liked this one i'll give it a 4 1/2 stars out of 5 stars

Breakfast Ham Crisp by: Hannah

you will need:

1 small bell pepper chopped
1 small onion chopped
2 tablespoons unsalted butter
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons sour cream
1 tablespoon finely chopped fresh or dry tarragon leaves (or basil or thyme)
12 slices Black Forest or Virginia ham (without holes; 10 ounces)
12 large eggs

Accompaniment: buttered toast and hash browns
Special equipment: a muffin tin with 12 (1/2-cup) muffin cups

DirectionsPreheat oven to 400 degrees F.

Prepare green peppers and onions: Cook peppers and onions in butter with tarragon (basil or thyme), salt and pepper in a large heavy skillet over moderately high heat, stirring, until they are tender , about 5 minutes. Remove from heat and stir in sour cream.

Assemble: Fit 1 slice of ham into each of 12 lightly oiled muffin cups (ends will stick up and hang over edges of cups). Divide sour cream mix among cups and crack 1 egg into each. Bake in middle of oven until whites are cooked but yolks are still runny (you can also scramel the eggs instead), about 15 minutes. Season eggs with salt and pepper and remove (with ham) from muffin cups carefully, using 2 spoons or small spatulas.

Cooks' note: The eggs in this recipe are not fully cooked, which may be of concern if salmonella is a problem in your area

personal comments:
When i tried this i liked it. It was small and simple and fun to make! I would give it a 4 stars out of 5