Basil cream chicken by: Dara

Basil cream chicken by: Dara

Chicken
Basil- 1/3 cub chopped
3 cloves garlic- minced
whipping cream- 1 cup
Asparagus
red pepper - slices
1 tsp sugar
olive oil
1 tsp corn starch (mix with water before adding to heat)
salt / pepper
lemons
1 Tbs butter

Steam asparagus to your liking.

salt / pepper chicken before cooking. In a large heat oil and add chicken till golden brown. After chicken is fully cooked at red peppers.

In small sauce pan add 1 tbs butter and garlic let cook for 1 min. Add 1/4 cream & salt / pepper to taste. Turn heat to low and add 1 tsp of corn starch- stir vigorously till mixed well. Add chopped basil leave. Heat to thickening then turn off heat.

serve with rice or potatoes

cook time 20-30 min

Personal commets:
This dish was made up by dara i mean i was on the computer looking up chicken dished and he was thinking of what we could make with what we had in our fridge...i mean how does he do this it was so so so good i have to give it a 5 out of 5 stars.

Asparagus & lemon Zest Chicken by: hannah

Asparagus & lemon Zest Chicken

2 Tbs olive oil
chicken breast
salt / pepper
4 cloves garlic- minced
red pepper- sliced
asparagus
1-2 lemon- sliced (sweeze 1 tsp for cooking)
½ cup chicken broth
oregano (chopped)

First off steam asparagus to your liking.

In a large pan heat the oil to a medium high. Season the chicken w/ salt and pepper- add to the pan- cook till golden brown. Stir in garlic, red peppers, and asparagus and cover for 1 min. Stir in the lemon zest and ½ cup of chicken broth- bring to a simmer- cover and let set for 3 min.

After cooked sweeze some lemon on your chicken and sprinkle freshly chopped oregano on top.

Cook time 20-30 min

Personal comment:
If your looking for a good lemon chicken this is very good. Not to strong and with the veggies it gives it alittle extra. So i would give it a 4 out of 5 stars!