Asparagus & lemon Zest Chicken
2 Tbs olive oil
chicken breast
salt / pepper
4 cloves garlic- minced
red pepper- sliced
asparagus
1-2 lemon- sliced (sweeze 1 tsp for cooking)
½ cup chicken broth
oregano (chopped)
First off steam asparagus to your liking.
In a large pan heat the oil to a medium high. Season the chicken w/ salt and pepper- add to the pan- cook till golden brown. Stir in garlic, red peppers, and asparagus and cover for 1 min. Stir in the lemon zest and ½ cup of chicken broth- bring to a simmer- cover and let set for 3 min.
After cooked sweeze some lemon on your chicken and sprinkle freshly chopped oregano on top.
Cook time 20-30 min
Personal comment:
If your looking for a good lemon chicken this is very good. Not to strong and with the veggies it gives it alittle extra. So i would give it a 4 out of 5 stars!
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