Spicy Basil Chicken Stir Fry by: hannah

Spicy Basil Chicken Stir Fry by: hannah

4 chicken breast (cut into cubes)
½ cup soy sauce
1 tbs oyster sauce
1 tsp white sugar
6 garlic cloves- minced
1-2 serrano pepper- minced
1 red pepper- thinly sliced
1 large onion- sliced
basil leafs finely chopped
1 tsp corn starch(mix w/ water or soy sauce before adding to heat.)
Cashew nuts (add right before serving)
1 tsp pepper
12 oz package stir fry noodles
1 can water chestnuts
green onion- chopped

mix together soy sauce, oyster sauce and sugar.

Heat a pan w/ a little oil to a medium heat. Add garlic and serrano pepper- stir. Add chicken, bell peppers & onion stir and add corn starch stir quickly. And add soy sauce, oyster sauce mix to heat and stir vigorously. Cook still chicken in no longer pink then raise heat and add noodles. Add basil leafs and water chestnuts let set for 5 min. stirring occasional. Remove from heat and add cashew nuts.

Sprinkle green onions on your place when serving.

cook time 20 min

Personal Comments:

I made this quite spicy and i loved it that way. I thought the dishes flavor had alot of color so i would give this dish a 4 out of 5 stars!