You will need:
Samon (of any fish)
ginger (about the size of your middle finger- and then cut into very thing strips)
3 cloves of garlic- minced
1 white onion
1-2 tomatoes- diced
1 tsp salt
2-3 Tbs palm sugar (or white sugar)
2-3 Tbs cooking veg. oil
To cook:
Put oil in a sause pan and turn to a med/high heat. Add garlic, ginger,and onions and let cook till onions start to become soft. Then add tomatoes, salt, and sugar and place lid on pan and let simmer. Then add fish and place some of the giniger mix on your fish( for better flavoring) and cook for 3-5 min on each side (depending on thickness of your fish) put lid on and let simmer for 10-15 min or until fish in fully cooked.
Surve with rice and sweeze lemon wedge over fish and sprinkle with chinees parsley.
Cook time 15-20 min
Personal comment:
I'm not a fish eater infact i get sick even w/ the smell. But my husband might as well live in the sea...and he had me try this fish and i was blown away...i mean it tasted so good i ate and ate. so i will have to give it a 5 star out of 5 rating!
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