*Memphis-Style Barbecued Ribs by:Hannah

Ingredient
3 lb Racks baby back ribs
2 tsp Salt
2 tsp Coarse ground black pepper
2 Tbs Apple sauce
1/2 cup Red wine vinegar
1 whole small Onion, chopped (you can also use 1/4 cup dried onion flakes)
2 cloves Garlic-minced
1/8 tsp cloves (or 2 whole clove stems)
1/4 cup Yellow Mustard
1/2 cup Brown sugar, packed
2 Tbs white sugar
1/2 cup Ketchup
1 Tbs Lemon juice
1 t Louisiana hot sauce (or any hot sauce)
2 cups classic BBQ sauce (or any BBQ sauce you like)

Trim as much fat as possible from ribs.

Combine all the ingredience but the BBQ sauce in a bowl, and blend until smooth. Taste it and ajust where you think it may need or leave as is. Then place the ribs in your crock pot and pour the sauce (not the BBQ sauce) over the ribs and turn to a low and cook for 4-6 hours (if ribs are frozen cook for 6-8 hours)When serving smother the ribs in the classical BBQ sauce and enjoy!

Prep time: 10 min
cook time: 6 hours
cooking level: easy

Personal Comments:

I loved this recipe, the meat had extra flavor and cooked in a crock pot it just melted off the bone, so tender. I give this a 5 stars out of 5 stars