Long Rice by:Hannah

you will need:

1 (14 oz) can chicken broth.
2 cups water (or you can just add another 14 oz can chicken broth for more flavor)
1 small white onion, diced
1 celery stem, diced
ginger (size of thumb from tip to middle joint), minced
2 cloves garlic, minced
4-6 packages (or logs) of long rice
1 tbs (more or less- to taste) soy sauce

soak long rice in water (not hot water) till it’s clear.

Boil the broth and (if using) water. When it starts to boil add everything but the long rice and soy sauce, cook for 5 min. Turn broth to a medium heat and add long rice and cook for 15 min. Then add the soy sauce and cook for 10 min or till the long rice soaks up all the broth.

Prep time: 5-10 min
cook time: 20-30 min
cooking level: easy



personal comments:
This recipe usually calls for chicken, but since I eat this with soyue chicken I took the chicken out. I love how the ginger just burst out of this recipe so I gave it a 5 stars out of 5 stars.