Italian Toast appitizer by: DARA

You will need



French bread- cut at an angle
12 thin slice of prosciutto
1 round white mozzerelle choose thinly sliced
1-2 red tomatoes
12-15 baisl leafs
olive oil
fresh ground black pepper
1 head of garlic- cut whole head in half- horizontally



Pre heat the oven to a high broil.



Cut the bread and set again



Cut the prosciutto to fit the bread and set aside.

cut the cheese to fit the bread and set aside

cut the tomato to fit the bread and set aside



Heat a pan to a med high heat put a pink of olive oil on pan. with the garlic cut horizontally and the oil heated rub your garlic with outer peels still on to hold it together over the oil and hot pan to heat up garlic and soften. Rub heated garlic over the bread. and place on a cookie sheet.


Cover the bread with the prosciutto and place in the oven to toast on a high broil.

Place the cheese over the prochutto, then the tomato followed by the baisl leafs and sprinkle with olive oil and freshly ground black bepper

prep time: 10-15 min
cook time: 5-8 min
cooking level: easy

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