*Sesame- Ginger Chicken by:Hannah

you will need:


2 TBS teryaki sauce (thicker the better)
1 TBS sesame seeds
1 tsp ground ginger
4 boneless skinless chicken breast
1-2 TBS chopped green onion

Pre-heat oven to 350 degrees


Mix together the teri sauce and sesame seed and ginger in a bowl.


Place chicken in a cassarole dish so the juices say in. You may want to spray the pan with pam to make sure nothing stick. Brush a little of the sauce over the chicken. I like to take a spoon and drip some of the sauce on the chicken and using a pastry brush to brush it on. so if you don't use all the sauce people can use the rest to place on their chicken or rice with our worring about raw chicken in it! cook for 5 min and then turn over glazing the other side, cook for 10 min. Turn chicken back over and glaze again and cook for another 5-10 min or until cooked.


Serve with rice and sprinkle the green onion over the chicken.

Cook total time:
30 min

prep time:
10 min

cook time:
15-20 min

Cooking Level:
Easy


Personal Comments:

You may find some teri sauce with sesame seeds in it already that may help your wallet a little. I like the thick teri sauce it glazes better. I gave this dish a 4 Stars out of 5 stars.