Hannah’s Buttermilk cheese rolls by:Hannah

you will need:


1tsp garlic salt
2 cups krusteaz’s buttermilk pancak mix
1 ½ cup water
1/3 cup buttermilk
1 cup grated sharp cheddar
1 Tbs italian seasoning (if you don’t have this recipe here's the following to help)
- 1/8 tsp each of the following
1. dried oregano
2. dried thyme
3. dried rosemary
4. dried baisl


½ cup butter (melt and brush on while still hot)

Directions:
Pre heat oven to 450 degrees f


Mix togther all the INGREDIENTS but the melted butter.


LIGHTLY BUTTER (OR SPRAY WITH PAM) A COOKIE SHEET, PLACE 1 TBS OF BATTER ON COOKIE SHEET ABOUT 1 INCH APART (THE DOUGH DOESN’T RISE TO MUCH SO IF YOU’D LIKE TO MAKE THEM SMALLER THE COOKING TIME WILL CHANGE TO 5-8 MIN. iF YOU’D LIKE TO MAKE THEM BIGGER THE COOKING TIME WILL CHANGE TO 10-12 MIN)


cOOK FOR 8-10 MIN OR UNTIL TOPS OF THE ROLLS START TO GET A LITTLE GOLDEN BROWN.


BRUSH MELTED BUTTER ON THE ROLLS RIGHT AFTER YOU BRING THEM OUT OF THE OVEN .

Prep time: 10 min
cook time: 10 min
cooking level: easy

Personal comments:
LOVE IT wow red lobster as nothing on me!!!!! 5 stars out of 5 stars all the way!!!