1 (16 oz) bag of frozen corn
black been (this you will need to cook in advance)
1 red onion- diced
1 small jalopinio- if you don't want it hot take the seed out- diced
1 tbs celontro (or chines parsle)- fresh make a big difference - minced
1 can gorbonzo beans- drain water
Sauce:
2 tbs apricot jam
3 tbs lime juice
1/4 tsp chili powder
salt and pepper- to taste
mix together all the sauce ideams. Taste to see if you need to add more of anything if you like it sweet maybe more apricot, if spicy more chili powder just a few examples.
3 tbs lime juice
1/4 tsp chili powder
salt and pepper- to taste
mix together all the sauce ideams. Taste to see if you need to add more of anything if you like it sweet maybe more apricot, if spicy more chili powder just a few examples.
In a large container (make sure this container has a lid so you can cover while it's maranating) our in the corn, black beans, celontro, onions, jalopinio. Then pour the sauce over the corn mix and mix together well, place in fridge to maranate for a few hours or even over night.
*Surve w/ tosito chips, also good on salads or taco even
Prep time: 10-15 min
Cook Time: 0
Cook Leavel: Way Easy
Personal Comments:
When i first say this i was like apricot jam really that wont be any good. But let me tell you it blew my soxs off I love it love it love it. Of course a 5 stars out of 5 stars for this one!
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