Slow cooker Lemon garlic chicken
Ingredients
• 3-4 chicken breast
• 5 garlic cloves, diced
• 1 tablespoon lemon zest
• 1/3 cup lemon juice
• 1 can low-sodium chicken broth
• 1 tablespoon cornstarch (or more) mixed well with a little water
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 8 ounces angel hair pasta or brown rice
Directions
1. Place chicken in the slow cooker bowl and scatter garlic cloves over top.
2. In a small bowl, stir together the lemon zest, juice and the chicken broth pour into slow cooker. Cover and cook for 3 hours on HIGH or 5 hours on LOW.
3. Remove chicken to a platter and keep warm. Pour sauce into a sauce pan and add cornstarch, salt and pepper. Whisk together and heat till its gravy.
4. Serve with pasta or brown rice.
5 out of 5 stars
Personal comments:
I love lemon and the zest in this makes it yummy. If you like only a little only place ½ the lemon zest in. I will be making this again soon!
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