Ingredients
2 ½ pounds boneless, skinless chicken breasts
4-6 cloves garlic, crushed (or 1 Tbs garlic powder)
3 tablespoons dried rosemary leaves
3 tablespoons vegetable oil
1 tsp lemon zested
salt and pepper
1 cup bread crumbs
2 ½ pounds boneless, skinless chicken breasts
4-6 cloves garlic, crushed (or 1 Tbs garlic powder)
3 tablespoons dried rosemary leaves
3 tablespoons vegetable oil
1 tsp lemon zested
salt and pepper
1 cup bread crumbs
Directions
Preheat oven to 450 degrees F.
Mix together the garlic, rosemary, lemon zest, and bread crumbs- set aside.
Lightly cover chicken with oil season lightly with salt and pepper, and cover with the bread crumb mix. Place chicken on tin foil covered cookie sheet and place in oven. Cook for 20 min or until chicken is cooked.
Personal Comments:
I will be making this again 5 out of 5 stars!
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