Dara's Amazing Garlic Meat Loaf By: Dara

You will need:

Ground beef
4 frozen garlic bread- toasted
1 white onion
2 cloves garlic minced
pinch of salt
1 tsp pepper
2 tsp chili powder
2 tsp red cayenne pepper
2 tbs sugar
1 tsp MSG (helps w/ the flavor, but if you don't have it- it's ok)
2 tbs butter
brown sugar
ketchup
mustard

Directions:
Turn oven on to a high broil, then toast the garlic bread till it’s crispy but not burnt.

Now pre heat oven to 350 F.

Mince the garlic and add to a large bowl with the ground beef. Add the chopped uncooked onions. Add the garlic bread by crumbling it in to med size. Add the salt and pepper, sugar butter, chili powder, cyan pepper and mix together with hands. Try not to crush to much of the bread into smaller peaces it taste better when there bigger peaces. Add mix into a bread pan and place a cookie sheet with tin foil (just in case the juices seep out) Cook for 1 hour. Right after you pull it out sprinkle some brown sugar on top so it can melt a little.

When serving if you want you can spread mustard and ketchup on top of the loaf.

Prep time 10-15 min

Prep and Cook level: easy

Cook time: 1 hour

Personal comments:
Also when serving the juices at the bottom of the bread pan taste yummy when sprinkled on top of the loaf as well. My husband doesn’t like mustard as much as me so he mixed ketchup and mayo. I fell in love w/ this version of the classic meat loaf, I have to Dara yet again 5 stars out of 5 stars.